4 oz. Rum
5 pounds Sugar
12 Eggs
1 1/2 tsp. Ground Cinnamon
1/2 tsp. Ground Cloves
1/2 tsp. Ground Allspice
4 oz. Brandy
Boiling Water Beat whites of eggs to stiff froth and yolks until thin. Mix
together with spices and Rum. Thicken with sugar until mixture attains the
consistency of a light batter. In warmed coffee cup or mug add 1 tbsp. batter
and 4 oz. Brandy. Fill with water.
