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4 bottles Champagne
1 pint Rum
1 pint Brandy
4 oz. Curacoa juice of 4 Lemons
4 Sliced Pineapples
1 pound Sugar

Place pineapples and sugar into punch bowl. Let stand until the sugar has soaked into the pineapple. Add all except champagne with some ice cubes and let stand for an hour. Place large block of ice in center and add champagne. Ornament with fruit.