1 pint Rum
3/4 pint Brandy
juice of 3 or 4 Oranges
peel of 2 Oranges
3/4 pound Lump Sugar
3 1/2 pints Boiling Water
Infuse for 1/2 hour and strain into punch bowl the oranges, sugar and water.
Add Rum and Brandy. Stir well. 4 oz. of Curacoa, Noyaux or Marachino may be
added.
