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Fish House Punch

2 quarts Rum
1 quart Cognac
1/2 cup Peach Brandy
1 quart lemon juice
3/4 pound sugar

Dissolve sugar in small amount of water, then add lemon juice. Poor mixture over ice. Add Rum, Cognac, Peach Brandy, in that order. Let ingredients mix for a couple of hours, stirring occasionaly.