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Chocolate Rum
1 oz. Rum 2 tsp. White Creme de Cacao 2 tsp. White Creme de Menthe 2 tsp. Heavy Cream 1 tsp 151 proof Rum
Shake well with cracked ice all but 151 proof Rum. Strain into old-fashioned glass over ice cubes. Top with 151 proof Rum.